Frozen corn kernels can also be used for this recipe. Be sure to fully defrost them and wipe them as much as possible to reduce moisture. Vera Abitbol Vera is the “expert” of the 196 flavors’ duo. With over 30 years of experience in the kitchen, she is now sharing her skills as ...
Recipe: Chef Mao’s Luang Prabang khao soi Chef Mao, Restaurateur and Head Chef atPopoloin Luang Prabang, shared with me her delicious Luang Prabang khao soi recipe, which she adapted from Chef Khek. This isn’t one-hundred percent traditional. Chef Mao creates a simple aromatic vegetable bro...
Khao Soi This is a noodle dish, prepared in a rich creamy curry sauce, that is traditional in Northern Thailand. A popular lunchtime meal in northern Thailand. The flavor is not only distinctly "Thai" but it also goes very well with the American palate. We also offer aready-made Kao Soi...
I couldn’t finish my cheese and noodles (although I will later and can’t wait), but I love how they change the recipe/concept of this dish every season and this version is v good. Also had the Lumpia and Naem Khao (their flagship dish) - better than I remember. The place is ...