Reduced fat milks were pasteurized, for 15 s, at temperatures ranging from 72 to 88 degrees C to give levels of whey protein denaturation varying from similar to 3 to 35%. The milks were converted into reduced fat cheddar cheese (16-18% fat) in 500 litre cheese vats; the resultant ...
Binodal curves were designed for systems with different compositions of DES and different temperatures. Later, partition behavior was studied. 58.3 wt% PEGDME250 + 26.2 wt% [Ch]Cl25°C Polymer-rich phaseCaffeineK = 6.26EE ≈ 86%OxcarbazepineK = 20.50EE ≈ 95%...
On July 8, 2024, the National Institutes for Food and Drug Control (NIFDC) released the “Technical Guidelines for Compatibility Testing and Assessment of Cosmetics with Packaging Materials” to advance comprehensive safety assessments for cosmetics. These new guidelines de...
Maintaining consistent temperature control throughout the cold chain is critical to safeguarding the quality and safety of perishable food products. From the farm to the consumer’s table, every stage of this journey requires meticulous attention to ensure the products remain fresh and meet safety sta...
Ectothermic animals (invertebrates, fishes, amphibians, and reptiles) have certain features in common that influence their welfare needs. In particular, these features include: very strong dependence on environmental temperatures, temperature-linked thermoregulatory behaviours, physiological states, and relate...
The temperature of greywater can fluctuate substantially, ranging from common tap water temperatures (range 10–20 °C) to shower and bath (20–40 °C) temperatures and occasionally to high-temperature peaks (>60 °C) coming from the dishwasher and washing machine. These temperature fluctuations...
For companies that depend on crops such as rice and wheat or minerals such as lithium and iron, climate change has become a real and present threat. Rising temperatures result in more heat stress and more drought. That puts pressure on farms and mines—and, ultimately, the businesses that bu...
Food Canning Sub-sectoral Environmental and Social Guidelines August 2009 Temperature Refrigeration systems will result in cold temperatures, which can result in frostbite and contact burns. High temperatures can lead to collapse through heat exhaustion and contact burns. Machinery All equipment should ...
Without mangroves, coastal communities face heightened exposure to air pollutants, as well as to the effects of climate change, including more extreme weather and higher temperatures, which can further impact air quality. Preserving and restoring mangroves is not only an environmental imperative but a...
Transportation disruptions and delays are increasing, and more disruptive weather events and temperatures are occurring. Leveraging and integrating tools to expedite decision-making and automate changes is necessary to get and stay ahead. With regulations and con...