It can’t be beat – such intense lime flavor all in a dense buttery pound cake. The infused key lime syrup is the magic ingredient here. Just 2 ingredients, made in your microwave – this syrup infuses the cake with the most heavenly flavor. I can’t get enough! But wait, there’s...
I got the idea for this trifle thanks to yummy products I was given from Tastefully Simple to review, including the Absolutely Almond Pound Cake Mix and the Key Lime Cheese Ball Mix. I LOVE Tastefully Simple products and have been using them for years, so I was thrilled to have the oppor...
Add lime juice, zest, vanilla and salt and mix to blend. AddLACTAID® Reduced Fat 2% Lactose-Free Milkto the egg mixture, beating until well blended. Pour the pie filling into crust and bake 40-50 minutes or until the edges are set, but the center is still jiggly. The center will ...
Beat cream cheese with an electric mixer at medium speed until fluffy, then beat in sugar. Add lime juice, sour cream, and vanilla and beat until smooth. Mix in flour and salt at low speed, scraping down side as needed, until just incorporated, then add eggs all at once and mix just ...
Pipe onto the pies using a star tip and piping bag or simply serve a dollop of fresh whipped cream on each mini pie. Thinly sliced lime wedge make a pretty garnish. Notes Nutrition Facts below are estimated using an online recipe nutrition calculator. Adjust as needed and enjoy! Nutrition ...