Remove from the refrigerator. Run a sharp knife along the sides of the pan and remove the spring-form. Spread the whipped cream evenly over the top of the cake. For the candied zest: In a saucepan over medium heat, combine the simple syrup and the lime zest. Bring the liquid to a si...
It can’t be beat – such intense lime flavor all in a dense buttery pound cake. The infused key lime syrup is the magic ingredient here. Just 2 ingredients, made in your microwave – this syrup infuses the cake with the most heavenly flavor. I can’t get enough! But wait, there’s...
11. Let the pound cake rest in the pan for 15 minutes, then transfer it to a wire rack and let cool completely to room temperature. 12. While the cake cools, combine powdered sugar, lime juice, and green food coloring in a medium bowl. Stir until you get a thick, glaze consistency....
I took it to the cookout and got rave reviews all around. This key limepieis creamy, sweet, rich, with just the right amount of key lime kick. It’s so refreshing which makes it the perfect dessert after a light summer dinner. Into my recipe collection, it goes!