Step #3:In a large bowl of the stand mixer or using an electric mixer, cream together the butter, brown sugar, and granulated sugar until fluffy. Step #4:Next, add the egg and 1 teaspoon vanilla extract and mix. Step #5:Then add in the key lime zest and half of the dry ingredient...
5. For topping, prepare pudding mix according to package directions using 1 cup milk. Fold whipped topping and lime zest into pudding mixture. Spread over cake. Garnish with fresh strawberries, lime slices, and mint, if desired. Refrigerate at least 4 hours....
Our key lime bundt cake is handcrafted using only the finest ingredients, including fresh lime juice, ensuring a moist and tender cake that is bursting with the perfect balance of sweet and tart flavors. The cake is topped with a luscious key lime glaze, adding an extra layer of zesty good...
This vegan key lime cake is light, fluffy and moist with so much delicious lime flavor. Ideal for a birthday or any special occasion. This vegan key lime cake was heaps of fun to make. I made it for my sisters birthday. And everyone loved it. The thing with being a food blogger is...
Using a lime jello packet gives this cake its zing, along with the fresh lime juice, of course. It’s a relatively easy cake, and you won’t have leftovers! My mom doesn’t like cake, but she definitely loved this one. It’s tart with just enough sweetness to make this the perfect...
Our Tips for the Best Key Lime Pound Cake For the best Key lime pound cake, keep these tips in mind: Grease and flour the pan:Or try usingcake goopfor older cake pans to make sure your cake releases easily. Room temperature ingredients:Room temperature butter helps ensure a smooth mix, ...
With a velvety key lime cake base and a tart key lime buttercream, each bite of these Key Lime Cupcakes will make you pucker with delight! Desserts are welcome around these parts year-round. The only thing that changes are the kinds of desserts. During summer, I like to make desserts th...
This key lime cheesecake should be covered and stored in the refrigerator. It is at its prime 24-48 hours after making, but is good for up to 7 days. I like to use a cake container to cover the cheesecake so I can pipe on the whipped cream and cover it without smooshing the topp...
Make the Cake Batter: In a Medium-to-Large bowl, using a hand-mixer, beat the butter, lime zest, and granulated sugar until light-colored and fluffy, about 3 minutes at Medium-High. Lower speed to Medium-Low, and add the eggs, one at a time, until incorporated. ...
Serve with fresh whipped cream: Put cream in the clean bowl of an electric mixer fitted with the clean whisk attachment. Mix on medium-high speed until stiff peaks form. Garnish bars with whipped cream and a slice of lime.