We know our kettle corn is deliciously addictive, but don't just take our word for it. SEE WHAT THE POPHEADS SAY! I popped into the store for the first, but far from last, time today. The staff was friendly and helpful! I was able to sample several flavors and ultimately, bought a...
Classic Favorites:Sea Salted Caramel Corn, Original Kettle Corn, and Aged White Cheddar Popcorn Tastes of the Southwest:Prickly Pear Kettle Corn, Hatch Green Chile Cheddar, Cinnamon Sugar Churros Kettle Corn You’ll love these too Happy Holidays Popcorn Tin ...
Our process: the kernels are first placed in hot oil. We add Michigan beet sugar that caramelizes naturally, and binds to the surface of the kernels. We then lightly salt it, as we filter out any un-popped kernels and crumbs. Mystic Kettle is peanut and tree-nut free, gluten-free, d...
It’s hard to think of a more purely American food than popcorn. Whether it’s salted and buttered at a movie theatre, kettle corn at a state fair or a caramel popcorn ball at holiday time, we devour the stuff. And we’re far from the world’s first popcorn fans: Archeologists have...
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