As she points out, Kerala cuisine is a simple cuisine and easy to prepare with some prep work and easily doable when time is tight. It has several vegan and vegetarian options and medicinal properties as well and fits naturally into the current American trend for vegan, gluten-f...
The unusual name, Kappa Chakka Kandhari, refers to the three indigenous ingredients that are central to the cuisine of Kerala, namely tapioca, jackfruit and bird’s eye chilli. The first KCK came up in Chennai in July 2018 and then in Bengaluru in December 2019 just before the pandemic ...
Which brings me to a small ray of hope in Kerala – a vegan homestay in the hills of Thekkady!Indhrivanam(a combination of two Malayalam words to imply “a feeling of forest”) is the home of Sarah and Morten. Built painstakingly with local materials, featuring dry composting toilets and...
was good with good current music... the other options on the menu also looked nice... went with my daughter and nephew... both of them enjoyed... its high time the younger generation frequents these kind of places which will give Kochi-ites more...
Vegetarian friendly, Vegan options, Gluten free options meals, features Does this restaurant haveprivate diningrooms? Yes No Unsure Details Manage this business? PRICE RANGE $9.00 – $12.00 CUISINES Indian, Mediterranean, Fusion Special Diets