“Grains of the Prophet Mohammed”, “Drink of the Prophet”, “Tibetan Mushrooms”, “Snow Lotus”, “Balm of Gilead”, “California Bees”, kombucha, tibicos, and beer seeds . Two other names, “Yogurt Plant” and “Yogurt Mushroom”, point to kefir’s physical similarity with yogurt....
Strain the liquid from the granules. There you have it — your very own DIY kefir. You can now add your grains to another batch of milk and start the process again. Recipes with Kefir Due to the fermentation process, kefir has a slightly tart flavor, similar to yogurt. The best way to...
kinda tangy, and kind of like yogurt’s weird liquidy cousin. It just needs a little bit of assistance in the flavor department. But then again — I’m speaking only from experience in kefir-ing sub-par, pasteurized dairy — maybe plain raw kefir would ...
However, I’ve since learned that kefir is loaded with probiotics (even MORE than yogurt and it’s a pretty darn cool cultured dairy product. Where did Kefir come from? No one really knows how kefir grains began or where they came from, other than we know it originated somewhere in the...
its so funny i have been thinking a lot about coconut yogurt lately and this morning i saw your post! Reply Jessica O. March 4, 2009 at 9:03 am Hi Kimi….it is so funny you should do a post on this….as we have been reading and getting the things to make coconut kefir. I saw...
Kefir is a great source of vitamins, minerals, probiotics, and a variety of other unique compounds that can greatly contribute to your overall health and wellbeing. I highly recommend including this nutritious superfood in your diet, even if it doesn’t fall under strict “Paleo” guidelines!