then get/buy your kefir grains from Michael. I easily got my grains from him and he has an awesome video course. Plus he replies fast. :) He was patient with me when I was having trouble with my grains. It was a bit of an investment because I bought all the materials he had to ...
It’s fair to say that the tangy flavour of kefir can take some getting used to. Shop-bought brands can be incredibly useful in this respect as they come in a whole range of delicious and nutritious flavours. From vanilla and strawberry, to mango and passionfruit, there’s a flavour to ...
Kefir, whether it’s homemade using live kefir grains, or a good quality store-bought product, can be used almost anywhere you’d use milk – cereal, smoothies, as a beverage straight up in a glass, and in baking – and as a substitute for yogurt or sour cream....
You control the quality while steering clear of unwanted additives or ingredients found in store-bought alternatives. Seamlessly integrate Milk Kefir into your diet through smoothies, baked delights, ice cream, or simply on its own. EASY AS 1,2,3 It's easy to make Milk Kefir with Cultures fo...
I have been drinking store bought kombucha and Kefir from years but this is the best Kombucha and Kefir I have ever tried. It’s fresh and well fermented. Youri the owner is really nice and answered all my doubts patiently. I am really happy to find this place. Akshi Bhalla, Google Rev...
One loaf lasted five or six days and stayed fresher than most expensive store bought artisan breads. I have shared this recipe and some bread with all my pals and everyone is delighted and impressed that so few ingredients and effort go into baking a bread that is soooo good. I was ...
From mainstream grocery stores to coops and convenience stores to the airport to organic stores like Whole Foods & even Costco, you can find Kombucha just about anywhere. Store bought Kombucha can range from sweet and light to downright sour depending on the brand. The variety in quality can ...
I had never heard of Kefir until about six years ago. (It’s pronounced “kEE-fur”, by the way.) And then, while learning about kefir, I heard that there were these things called “kefir grains”, which of course made me immediately picture a wheat field. ...
6 cupsyoung coconut water, fresh is best but store-bought coconut water works too 1/2to1cup of juice (we like lemon, lime, cherry and tangerine) Cook ModePrevent your screen from going dark Instructions Pour the water kefir grains and the coconut water in a jar. ...
This does not always work the same if you are starting with store-bought kefir. It never really thickens right and remains runny. You also get the added benefits of large colonies of beneficial bacteria that is in homemade versus commercial brands. You can use kefir cheese in place of ...