Depending on the recipe, you may want to let it strain longer to achieve a thicker curd. I make this at least once a week and use it often. Make the switch and swap kefir cheese for sour cream. Your body will thank you! Course: Snacks Servings: 6 servings Equipment Mesh Strainer ...
Making cheese from kefir is easy and it contains all the beneficial probiotic micro-organisms that kefir is famous for. This recipe makes a tasty, soft cheese, similar to cream cheese but even easier to spread. I've also used it in recipes in place of ricotta cheese. This is the basic ...
Mellow the tangy flavor by adding fruit, honey and spices, whatever you decide your flavored milk kefir recipe should be. Plus it whips into a satisfying smoothie – check out the recipes below but first, here’s how to make milk kefir at home. The following kefir recipe is for a ratio ...
Cook with it!You can substitute buttermilk, yogurt, or sour cream with kefir in any recipe. Kefir cream cheese!Just put thicker kefir into a cheesecloth, tie it up, and let the whey drip out of it for 6-8 hours. You can add herbs or whatever to flavor it, and even make it into ...
Use kefir to replace milk, yogurt or sour cream in any recipe that uses them. You can try making sourdough bread, cheesecake, salad dressing, pasta, and a variety of soups with kefir. Use kefir-whey for baking, making pickles and mixing fresh vegetables. (Some people gargle kefir-whey.)...
Pumpkin Ice Cream It’s not easy to improve on a time-tested seasonal dessert. But, thanks to the magic of Lifeway Kefir, we’ve found a way. With our recipe for Probiotic Pumpkin Ice Cream, each scoop of this autumn treat supports your microbiome with beneficial bacteria. Crafted from ...
October 31, 2023 Kefir Caramel Apple Cupcakes We have a treat for you for Halloween (or any day!). Our Kefir Caramel Apple Cupcakes are a decadent dessert ripe with fall flavor. The recipe is made with fresh, tart apples and the dynamic duo of Lifeway Kefir and Lifeway Farmer Cheese. ...
I make a lot of kefir cheese. I use kefir cheese in place of any recipe that calls for cream cheese, sour cream, or Greek yogurt. It’s very versatile, and the length of time you strain it will determine how thick it becomes. . . ...
Some also compare this cheese to cream cheese or sour cream. You can use it in recipes or applications where you might use these other dairy products. Making a Kefir Fruit Smoothie Using kefir to make your morning or after-workout smoothie is a great way to enjoy this fermented treat. ...
Jill, when you use kefir in place of culture for your soft cheese recipe (the 1/2 gallon jar + 1/8 tsp culture + 2 drops rennet), how much kefir do you use in place of the 1/8 tsp culture? I have the Art of Natural Cheesemaking book and I’ve recently revisited it now that...