Kefir and its biological activities Foods (Basel, Switzerland), 10 (6) (2021), p. 1210, 10.3390/foods10061210 View in ScopusGoogle Scholar Behera, Ray and Zdolec, 2018 S.S. Behera, R.C. Ray, N. Zdolec Lactobacillus plantarum with functional properties: An approach to increase safety and...
Kefiran, a high-molecular weight exopolysaccharide produced by microorganisms present in the kefir grains or in the fermented milk prepared with them, has displayed an increased attention on account of its physicochemical properties and biological activity. Several health-promoting properties of kefiran ...
Kefir and its biological activities 2021, Foods Bioactive peptides from food fermentation: A comprehensive review of their sources, bioactivities, applications, and future development 2020, Comprehensive Reviews in Food Science and Food Safety View all citing articles on Scopus ...
it has long been popular in Eastern Europe for its purported health benefits, where it is routinely administered to patients in hospitals and recommended for infants
It is considered a health drink in many countries because it is a rich source of vitamins and may have other health benefits. It has previously been reported that adding lactic acid bacteria (Lactobacillus) strains to kombucha can enhance its biological functions, but in that study only lactic ...
How is it Consumed and how Much? The long list of benefits should be more than enough to convince to you consume kefir on a regular basis, and feed it to your pets as well! You can drink kefir on its own. If you find that too sour, you can drink it as a smoothie, or with cer...
its genome was re-annotated, and its genetic characteristics were analyzed in greater detail in this study. Moreover, to explore its relationship with other LAB strains at the genome level, the ZW3 genome was compared with those of five otherLactobacillusstrains. Moreover, its potential use as...
In addition, kefir peptides markedly increased phosphorylation of AMPK to downregulate its targeted enzymes, ACC (acetyl-CoA carboxylase) and SREBP-1c (sterol regulatory element-binding protein 1), and inhibitedde novolipogenesis. Furthermore, kefir peptides activated JAK2 to stimulate STAT3 ...
The effect of kefir and its microbial components in improving gut health has been widely investigated. Kefir or its constituent strains have been shown to have a considerable impact on the gut microbiota population with increases in Lactobacillus, Lactococcus, and Bifidobacterium concentrations, and redu...
Kefir has been accredited with antibacterial, antifungal and antitumoural activities among other beneficial attributes. This review includes a critical revision of the microbiological composition of kefir along with its beneficial properties to human health....