or you finally remove the turkey from the oven on Thanksgiving day, you're expected to give either several minutes or more to rest. Not doing so, and, instead, slicing into either immediately means the loss of juices and flavor — resulting in a dry piece of meat and the loss ...
United States Patent US5786577 Note: If you have problems viewing the PDF, please make sure you have the latest version ofAdobe Acrobat. Back to full text