When preparing onions, you should make sure to remove at least the top two layers of an onion to ensure crunchy sweetness. If you want to avoid them falling apart in the oven, you can trim the bottom (where the roots come out) off very close to the end, leaving some of the firm co...
Sharks Finally, we come to one of the most famous and feared apex predators of all time - the shark. Not only do these perfect killing machines love the warm waters of the gulf - some species (like the Bull Shark) aren't afraid of brackish or even fresh water. There have been several...
2 3 4 5 6 7 8 9 Next 20Feb 2021 Summer Bees byCHRIS|posted in:In The Garden|0 It’s always a sign that spring is in the air and the beekeeping season is about to get started when the Thorne catalogue lands on our doormat. ...
Phase 6: The fresh cool is smart We know smart products can reduce costs and save resources, but they're just cool for kids. Swap out conventional fixtures for smarter counterparts to keep your bathroom more sanitary and make clean-up faster and simpler, such as hands-free faucets and self...
From local farmers, we offered fresh corn, tomatoes, peppers, cabbages, squash, onions and plums. And on the pastry side, our marathon Saturday bake-a-rama produced Cutie-pies, Montana-shaped sugar cookies,Plum-Almond Cake,Shaker Lemon pieby the slice, Big Mountain peanut-butter cookies, Stra...
Perhaps in the morning when it is too cold and snowy to be outside, after morning feedings. John fixed supper with the frozen chicken I bought last week, and mushrooms this week, and some canned Pineapple rings and Butternut squash (not ours, but “fresh”). Sunday, Dec 20 For Dec...
I turn several areas over nearly daily to keep that fresh earth smell while my grow area becomes settled. I find that the cats are quite delighted to have soft earth underneath their paws and love to bury their wastes. When I come into the garden, the cats run away - except mine, of...
2. Saute onions and garlic until translucent. Deglaze the pot with 1 cup of beef broth and 1 tbsp. fish sauce. Let the broth boil and put back the meat in. Add 2 more cups of broth, or enough until the meat is submerged.