The invention relates to a high-oxygen fresh-keeping method of fresh-cut apples. The method comprises the following steps: (1) treating unbroken apples at a low temperature and under a continuous high-oxygen concentration condition; (2) taking out the apples and cutting the apples so as to ...
In order to develop new natural preservations of fruits and vegetables,apples were used in this paper,and total flavonoids used as target active ingredient of extracts of bamboo leaf. The different concentrations of bamboo leaves extracts effect on quality of fresh-cut apple were measured during th...
keeping freshness in fresh-cut produce 12Agricultural Research/February 1998 6uicy, sliced strawberries,diced beets, quartered tomatoes, slivered bell peppers, and chopped celery—nutritious, fresh-cut fruits and vegeta- bles for salad bars and individual and family servings—are not just for restauran...
Therefore, US-NaClO-phytic acid can improve the antibacterial effect on E.coli O157:H7 and the storage quality of fresh-cut lettuce. In conclusion, US-NaClO-phytic acid could effectively maintain the fresh-keeping effect of fresh-cut lettuce and prolong its shelf life. Keywords: US-NaClO-...
Postharvest treatment is one of the important factors that affected the shelf-life of fresh-cut pineapples (Ananas comosus). Pineapples have a short shelf life, that is 2-3 days after harvest without cold storage. Recently, the applicati... IK Maharsih,MD Pusfitasari,CAS Putri,... - 《...
The study was to investigate the effect of clove extract on quality and postharvest physiology of Fuji apple.The apples were soaked with four different concentrations of clove extract(0.015%,0.01%,0.005% and 0(control)) for 5 minutes,independently,then stored under room temperature(15±1) ℃.Ph...
The saying "an apple a day keeps the doctor away" probably gives us the impression that apples are the healthiest fruits. But besides the fact that it rhym... R Kumar,S Kapur 被引量: 0发表: 0年 DETERMINATION OF PARAFFIN WAX AND MINERAL OIL ON FRESH FRUITS AND VEGETABLES BY HIGH TEMPE...
and then their cut flowers in vase were preserved with combined fresh-keeping solution of sucrose 30 g/L+8-HQ 200 mg/L.[Result] After treated with combination of 1-MCP and fresh-keeping solution,the vase lives and ornamental qualities of the 2 cut flowers had some improvement,the vase ...
1)Fresh-keeping活力保鲜 1.Fresh-keeping Technology of Cotton Leaf Used in Biological Determination of Resistance to Cotton Bollworm(Helicoverpa armgera) in Lab棉花抗棉铃虫性室内生物测定棉叶活力保鲜技术研究 英文短句/例句 1.Fresh-keeping Technology of Cotton Leaf Used in Biological Determination of Resi...
Effects of coating preservation technology on fresh-cut apples; 涂膜处理对鲜切苹果的保鲜效应 更多例句>> 补充资料:比活力 分子式:CAS号:性质:S.A. 一种酶纯度的表示法,以lmg蛋白质(或蛋白氮)所含的酶活力单位数表示。比活力=活力单位数/蛋白(氮)量(mg)=总活力单位数/总蛋白(氮)量(mg)。比活力越...