Best Turkish Kebab Experinece welcome to The Best Turkish Kebab 34 Years! Opening our doors for the first time in the Summer of 1982, our family was still new to United Kingdom, pursuing the London's dream. Now, in 2016, we mark our 34th Anniversary of serving our friends in the Stok...
I think the secret is in the kebab itself; The kebab marination is just perfect making it juicy and tasty and at the same time the thickness and the crisp of the tortilla blends well with the meat making it a simple delicious meal. The recipe itself took KTBR many years to perfect and...
I had visited in the first week of opening and had waited 1&1/2 hours for my food. Also the process as a solo diner was challenging. I did offer a suggestion for this at the time and it was good to see that my suggestion had been taken on board and the process ...
A döner for every city At first, döner’s popularity in Germany was probably due in large part to its convenience. By serving roasted meat in bread for cheap, kebab shops offered a perfect meal for busy workers on the go. Over time, the addition of toppings like onions, tomatoes, c...
EATING a kebab a day is not the kind of dietary advice Public Health England will be publishing any time soon. Yet, it’s exactly what Hakan Topkaya and his employees do and they look trim. But what they serve in Mr Topkaya’s takeaway, Archway Kebabs, is no ordinary, 3am, regre...
We thought that The Kebabery would be open by the time we planned for our Japanify Zine party, but alas, it's still not open yet! Hopefully, it will open soon; the neighborhood cannot wait much longer! THANK YOU to The Kebabery team for hosting such a fun event. Please stay tuned ...