Formula A was designed so that essential amino acids would be present at equivalent levels to or above those in breastmilk (Table 1). To improve the digestibility of protein to amino acids, the amount of casein was adjusted, which affects physical properties such as viscosity in the stomach,...
MNC with labelled values was evaluated using three different thresholds: within ±20%, similar to FDA labelling standards for class II nutrients in foods; ±10%; and ±5%.Protein and caloric content differed significantly between measured and labelled values and varied significantly among milk banks...
experimental (EXPL, 1.61 g protein/100 kcal; modified bovine whey proteins with caseinoglycomacropeptide removed) or control (CTRL 2.15 g protein/100 kcal; unmodified bovine milk protein with a whey/casein ratio of 60/40) formula; breast-fed (BF) infants were enrolled in a reference group....
Objectives: Infant formulas provide more protein than breast milk. High protein intakes may place infants at risk of later obesity. The present study teste... Ziegler, Ekhard E.Fields, David A.Chernausek, Steven D.Steenhout, PhilippeGrathwohl, DominikJeter, Janice M.Nelson, Steven E.Haschke, ...
Lowering the protein content of infant formula so it is closer to that of mature breast milk may reduce long-term risk of overweight or obesity in formula-fed infants.Alexander, Dominik D.Yan, JianBylsma, Lauren C.Northington, Robert S.Grathwohl, DominikSteenhout, PhilippeErdmann, PeterSpivey-...