Our mouthwatering KC style BBQ has been a fan favorite since 1977. So whether you're dining in, grabbing takeout, or planning to cater, we do BBQ right!
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One home chef and second level somm—which I mention because it means he has a good palate—messaged me, “Thanks for the ribs and sauce. One of the best combinations of the two I’ve had.” Consider that, even though the barbecue has been happening here for a few weeks, some ...
choice of one style of preparation (1lbs. Max per) Fried Shrimp 29 Fried Sea Scallops 38 Lobster Tail MKT. Price 6 oz warm water lobster tail w/stuffing & a shrimp Mermaid‘s Delight 44 scallops, shrimp, mushrooms, crab stuffing, in sherry cream ...
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Frame 16mm wooden shaft, fiberglass ribs Handle Wooden curve handle Top Metal cap Tips metal tip Opening Dia.(cm) 103 Closing Length(cm) 89 Weight(g) 450 Printing Silk printing, digital printing, dye sub printing, screen printing OEM & ODM OEM & ODM MOQ 1000PC...
This is a Kansas City-style BBQ sauce recipe straight from a restaurant but easy enough to make at home. It is sweet and smoky with a little bite.