In the present work, we are comparing fractions subjected to the same gav× time but in solvents of different ionic strength and viscosity. To compare the effects of the KBr and D2O/sucrose procedures on the general composition of the isolated lipoproteins, we measured the total lipid and ...
E. Acid-base Equilibrium Constants for Glycine in NaClO4, KCl and KBr at 298 K. Dependence on Ionic Strength. J. Chem. Eng. Data 1998, 43, 876-879 and references cited therein.Alonso, P.; Barriada, J. L.; Rodr´iguez, P.; Brandariz, I.; Sastre de Vicente, M. E. Acid-Base...