'Create noodles & broth we can eat with pride & joy' - you told us.So we teamed up with Yoshihiro [see photo] in the stunning Nagano Valley, near Tokyo where he blends itsu's miso broths. Hand-crafted broth213kcal [910 kJ] per pot316 kJ / 74 kcal per 100gRestaurant inspiredLow ...
Located in the Bishopsgate neighbourhood of London, Abokado - Sushi & Katsu (Throgmortonne Street) is a health-focused restaurant popular for its variety of sushi and katsu dishes. Patrons frequently enjoy the ...More Get it delivered to your door. ...
To make this vegan friendly, I use a simple tempura batter of flour and cold water to act as the glue to hold the breadcrumbs onto the tofu. The batter can also crisp when fried, which makes the crust extra crispy. If you want to make this gluten-free, you can substitute a GF all...