Uncover the plastic wrap, when you are ready to use it and when done preparing this kataifi recipe, put it straight into the oven. Work the dough gently with your hands on a large surface or over the sink, so that you don’t end up with a kitchen filled with scattered shredded dough...
Mix all the filling ingredients and set aside. In a large, clean surface carefully separate the kataifi dough until it is as thin as possible without large...
This process is unique to the point that even the flour being used is bespoke and milled to our own requirements. At St James Pastry we have the ability to tailor our secret recipe to include seeds, herbs, spices, colouring and flour combinations for manufacturers and can apply variances such...
Recipe courtesy of Shadi Hasanzadenemati for Food Network Kitchen Kataifi-Wrapped Feta rated 0.0 of 5 stars 0 Reviews Level: Easy Total: 35 min Active: 35 min Yield: 6 servings Nutrition Info A tasty treat for the holidays or any festive gathering, kataifi-wrapped feta is a simple...
WATCH Kataifi-Wrapped Feta 00:48 Get the Recipe This simple appetizer is a tasty treat for any festive gathering. Shredded pastry is folded over feta and seared until crispy on the outside and creamy on the inside. A drizzle of honey, a sprinkling of seeds and Aleppo pepper give it a fl...