In a casserole, boil oxtail, hocks, beef. Lower fire and let simmer until all meat is tender and cooked. Skim off Scum. Take out the meat, set aside, keep stock for later. In another casserole, heat oil and atsuete oil and saute garlic, onion and bagoong alamang and toasted rice an...
you now have the perfect combination of Kare-Kare and shrimp paste. Guests will surely be more than satisfied with this truly delicious recipe and will be looking forward to your next invite and that’s because you made them taste a Kare-Kare they will never forget. PS:Ideas and Suggestions...
This kare-kare recipe makes use of beef tripe. This part of the cow is also known as "tuwalya ng baka" in Filipino. It is the muscle wall in the stomach.
Kare Kare is a type of Filipino stew with a rich and thick peanut sauce. It is a popular dish in the Philippines served during special occasions. The traditional recipe is composed of ox tail. There are instances wherein both ox tripe and tail are used. The vegetable components of the di...
This version of kare-kare is a variation of the original recipe that make use of the oxtail. This recipe I have here consists of pork hocks or pork pata as the main ingredient and of course the usual vegetables that are mixed in the dish. And this recipe does not use peanut butter whi...
Japanese Chicken Curry | Japanese Curry Recipe | How to Make Kare Rice | Japanese Kare Traditionally japanese curry is made using a readymade curry block which is available in super market which is an easy method. All these days I thought making japanese curry is time consuming and unusual. ...
Pinoy Recipe Kare Kare Posted byIssaon July 7, 2011, at 9:46 pm Ingredients: 4 lbs oxtail, cut in cubes 1 1/3 pouch kare kare mix 4 tbsp peanut butter 2 tsp salt 12 cups water a bunch book choy leaves (pechay) a bunch long beans, cut 2 inches long (sitar)...