1. Take chicken out of the refrigerator 30 minutes before frying. Remove any white stripes in meat; cut into bite-size pieces. Sprinkle and rub salt into the meat. 2. In a bowl with the meat, add soy sauce, sake, ginger and honey. Mix well to marinate. Let stand for about 10 minu...
Add the flour and starch to the bowl and coat the chicken. Place the chicken on the air fryer basket and cook in the air fryer for 15 to 20 minutes until golden brown and crispy outside. Serve immediately. Video Course: Main Course Cuisine: Japanese Keyword: air fryer, chicken, Kara...