Cream cheese adds a rich flavor to the cookies, and helps them stay extra soft and creamy. We love them with a bit of coconut and almond extract, but you can use whatever flavors you like. I used Cadbury Mini Eggs, but Reese’s eggs, jelly beans, or any other egg shaped candy will...
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1 cup sweetened flaked coconut 2 cups semi sweet chocolate chips Instructions Preheat the oven to 375 degrees. Cream butter and sugar in a large bowl. Beat in eggs and coconut extract. Whisk together the flour, soda, salt, and baking powder. Stir into the wet mixture with the coconut ...
I prefer using fresh buttermilk for this recipe, but in a pinch, you can use a substitute. My favorite method is using half milk and half sour cream or plain yogurt whisked until smooth. You can also add a tablespoon of lemon juice or vinegar to yourliquid measuring cup, and adding mi...
Cream butter and sugar in a large mixing bowl. Beat with a hand mixer until fluffy and smooth. Add the eggs, almond extract, and vanilla; beat until well combined. Whisk together the flour, baking powder, and salt in a small bowl. Stir into the wet ingredients just until flour is moist...
WET –Cream the butter, brown sugar, and white sugar with a mixer for 2-3 minutes on medium speed. Dissolve the baking soda in the hot water and add to the bowl. Add the egg and vanilla and beat well. DRY INGREDIENTS –Combine flour, salt, and baking powder in a medium bowl. ...
1 cup cream, whipped (Save half for the top layer) 1/3 cup powdered sugar (more or less) 1/2 tsp vanilla extract Layer 2: 2 3 oz boxes of instant chocolate pudding mix 2 1/2 cups milk Layer 3: Whipped cream leftover from filling ...
1 cup heavy cream, whipped 1/2 cup powdered sugar 1/2 tsp vanilla extract 4 oz neufchatel cream cheese (or full fat cream cheese) 1 1/2 cups sliced strawberries (1 pint of strawberries) 1 1/2 cups fresh raspberries 1 cup fresh blueberries ...
cream (You can use either heavy or whipping cream, but not half & half light cream.) powdered sugar (confectioners sugar) vanilla extract First up you need to make your biscoff (or graham cracker) crust. It is so easy, and tastes infinitely better than store bought, but if you are real...
1 tsp vanilla extract 3 cups all purpose flour 1/4 tsp baking powder 1 tsp baking soda 1 tsp salt Orange Cream Cheese Frosting 1/4 cup soft butter 4 oz cream cheese, softened 3 cups powdered sugar 2 tsp orange zest dash of salt ...