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Sriracha –A must for the kani salad dressing recipe. If you don’t like spice, add just a touch for flavor. How To Make A Kani Salad This section shows how to make spicy kani salad, with step-by-step photos and details about the technique, to help you visualize it. For full instru...
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Kani salad is one of Japan’s most popular and loved salads. It’s a simple combination of imitation crab meat and cucumber, mixed in a sweet and tangy Kewpie mayo dressing. This salad can be served as a side dish, a snack, or as a filling for sushi rolls. It makes a wonderful sid...
Lemon - Adding lemon zest and lemon juice balances out the creaminess of the mayonnaise, keeping the salad dressing from becoming too heavy. The lemon zest also gives the Kani Salad a fresh taste that smoothes over any fishiness from the crab sticks. If you don't have a lemon, you could...
I think this Kani Salad is pretty healthy. It’s made with lots of lettuce, mango, avocado, cucumber, and imitation kani strips. The dressing is japanese mayo, known for being rich and creamy , but I chose the 50% fat free one so it has less fat and calories. I will be sharing wi...
An easy way to make restaurant-style Kani Salad at home. With crunchy vegetables and savory crab sticks tossed with a creamy lemon dressing.