We live in a country where 95 percent of eggs on the market come from birds kept in cages so small they can barely move, where mother pigs are treated like piglet-breeding machines and made to live in crates barely larger than their own bodies,where chickens raised for meat are kept in...
Kangaroo meat used to be really cheap before it became all gourmet, so I’ve eaten plenty of Kangaroo. Works well when mixed with strong flavours like Bolognese sauce or Chilli. You can pan fry it if you get a particularly tender steak, or beat it to death first with a meat hammer, b...