Ikan ini juga memiliki kandungan gizi tinggi. Tujuan penelitian ini adalah untuk menentukan perubahan karakteristik proksimat dan kandungan protein serta mineral ikan nike pascaproses pengolahan panas, yang meliputi pengukusan, perebusan, dan perebusan dengan air garam. Hasil penelitian menunjukkan ...
Tempe is a very popular food product in Indonesia which is processed with soy fermentation process in a certain time using Rhizopus sp. Shell that grows on soybeans will hydrolyze complex compounds into simple compounds that are easily digested by humans. In general, tempe has white ...
41 g ash, 0.18 g sugar, 3.89 g soluble fiber, 3.44 g insoluble fiber, 7.29 g total fiber and 346.92 kcal energy in 100 g. The results of statistical tests showed there was a significant difference between the nutritional content of analog rice and white rice (...
Variasi pengolahan daya terima dan kandungan zat gizi keripik tempe rasa bawang 来自 Semantic Scholar 喜欢 0 阅读量: 13 作者:HM Sari,B Yosephin,M Haya 摘要: Soybeans (glycine max) are important food crops as vegetable protein sums in Indonesia. Tempe has a short shelf life and will ...
The result of this analysis is obtained 7 vegetables group with different characteristic changes.doi:info:doi/10.24843/MTK.2018.v07.i02.p199AYU SANDRA TIARA DEWINI LUH PUTU SUCIPTAWATII GUSTI AYU MADE SRINADIE-Jurnal Matematika
The nutritive value of raw and processed mango seed kernel (MSK) was investigated using proximate analysis, metabolizable energy and anti-nutritional factors. Nine processing methods were carried on the raw seeds. The raw seeds had values that were significantly (pMuhammad Chabib IchsanAgritech...
The utilization of Calabura fruit and sugar substitution in biscuits could be done as an effort to make healthy biscuits, contain antioxidants and lower sugar, which may contribute to the prevention of overweight and obesity. This research aims to analyze the effect of ut...
Diversitas Pangan Fermentasi Berbasis-Susu di Indonesia dan Kandungan GizinyaIndonesia has abundant and diverse food commodities, including fermented food. However, metadata analysis about the diversity of fermented foods has not been reported. In addition, a comparison of the nutriti...