The utilization of Calabura fruit and sugar substitution in biscuits could be done as an effort to make healthy biscuits, contain antioxidants and lower sugar, which may contribute to the prevention of overweight and obesity. This research aims to analyze the effect of ut...
PEMANFAATAN LIMBAH AMPAS KELAPA SAWIT SEBAGAI SUBSTRAT UNTUK SINTESIS ZAT GIZI MELALUI FERMENTASI KAPANG RHIZOPUS OLIGOSPORUS (USES OF THE WASTE OF PALM RESIDUE AS SUBSTRATE FOR SYNTHESIZING SOME NUTRIENTS THROUGH RHIZOPUS OLIGOSPORUS FE... Background: The residue of palm seeds is the by-product...