The purposes of this study were to know and to observe the differences of the composition and the amount of amino acid in fresh, refrigerated, and defatted flesh of avocado. To prepare the refrigerated flesh, fresh avocado was put in the refrigerator at 4-5掳C ...
KANDUNGAN ANTIOKSIDAN PADA BUAH KURMA (PHOENIX DACTYLIFERA L) DALAM FORMULASI MASKER PEEL-OFFdoi:10.36418/syntax-idea.v4i7.1920Date seeds include waste that comes from processing dates that have not been used optimally and in the seeds there are flavonoids which are ...