I’m starting with my go-to Loaded Kale Salad. It’seasy to whip up for lunch or dinner, and elements of itcan be prepped ahead of timeso you can make it as an easy side or main throughout the week. Shall we? This recipe starts with a base of hearty vegetables and requires just...
Posted in basic pie filling, crust, recipe, sauce | Tagged chard, kale, olives, pistachios, semolina dough, spinach, vegetarian empanada | 5 Replies Salad of warm greens, french lentils and wild rice Posted on February 5, 2012 warm kale salad We’ve had a reprieve in the weather lately...
Bok Choy Salad Bok choy, a mild Chinese cabbage, gives this salad a crunchy texture. Combine chopped baby bok choy, green onions, toasted sliced almonds, and drained mandarin oranges. For dressing, whisk together olive oil, rice vinegar, sugar, and low-sodium soy sauce. Bok choy has the ...
In the spirit of being wrung dry by the resistance, by politics, by staring at a room deafening in its whiteness and its maleness, I am sharing with you the meal I prepare for myself when I have nothing left to give. This is pure comfort food for me: easy, infinitely customizable...