A citrus hybrid with small sour fruit, calamansi is ubiquitous in Filipino cooking. I used to think the fruit was unique to the Philippines but it isn’t. In Vietnam, I was expecting lime to be the default sour fruit juice for cooking but, in Saigon, we found mounds of calamansi in t...
The present invention relates to a method for manufacturing a pet snack including calamansi. More particularly, the present invention relates to a method for manufacturing a pet snack including calamansi in which calamansi is used to perform aging when aging animal proteins (meat or fish), serving...
This fruit, scientifically referred to as Citrofortunella mitis (Citrus reticulata x Fortunella sp), i.e. a hybrid of a Mandarin orange and the Kumquat, is an essential ingredient in Philippine cooking (according to the Oxford Companion to Food). It is
To make this jelly, I selected about 1/2 kilo of kalamansi fruit. Frankly, blemishes aren’t much of an issue here as the rind will not end up in the finished product. Slice up the kalamansi into fairly small cuts, though attention to uniformity is again less of an issue since the ri...
fruit References in periodicals archive ? THE restaurant's Kinilaw Bar will serve bagoong fisherman's treat (fermented shrimp, green peppercorns and fried garlic), mustasa-cradled balut (salted duck egg, heirloom tomato, mustard leaf and grated cured yolk), diver hauls' kapis treasure (hand-div...
The present invention relates to a pet feed including calamansi. More particularly, the present invention relates to a pet feed including calamansi which is aged in a calamansi extract so as to be a natural preservative when treating meat of the pet feed containing chicken as a main ingredient ...
kalamansi (Citrofortunella microcarpa) fruit extract and ginger (Zingiber officinalis). The objective of this product is to a solution to the health problems brought about by the technological development in the country through a healthy ready-to-drink beverage. A formulation of nonalcoholic, non...
I have always fancied a fairly large and lush kitchen garden, where my own vegetables and herbs grow in abundance and I can head to just minutes before cooking and harvest my own lettuce leaves, miraculously perfect, without nasty worms or caterpillars d
A few weeks ago we had a bounty of fresh kalamansi (calamondin) fruit. To prevent wasting several kilos of the fruit which was ripening faster than we could use it, we squeezed out the juice from about 5 kilos worth of fruit and froze the juice in ice c
kalamansi (Citrofortunella microcarpa) fruit extract and ginger (Zingiber officinalis). The objective of this product is to a solution to the health problems brought about by the technological development in the country through a healthy ready-to-drink beverage. A formulation of nonalcoholic, non...