Thus, natural extracts effectively suppressed the quality degradation during drying of persimmon and may be used to replace sulfur fumigation.Jun‐SchoolHoiSchoolKimSchoolIlSchoolKyungSchoolChungSchoolHakSchoolYoonSchoolKimSchoolKyung‐SchoolWileyFood Science & Nutrition...
Persimmon fruit colour depends on the light quantity and its distribution in the canopy and inter-row zones between the trees2. In our experiment, the persimmon fruit peel, which is orange in the ‘Tipo’ variety, had significantly lowerh° in the reflective foil treatment group (66.0 ±...
19% higher than those from the 0% RA controls.Together, these results indicate that 50% RA was the optimum rate of application of oil cake to increase fruit yields, nutrient levels, and the profitability of non-astringent persimmon trees....