Kakadu plum contains 1000-5300 mg of vitamin C per 100 grams. This is 100 times more vitamin C than blueberries and oranges. In addition, Kakadu plum has a more advanced combination, which contains both water-soluble and oil-soluble . Kakadu plum fruit can also be used in ...
Kakadu plum (KP), a native Australian fruit, is a rich source of vitamin C, minerals and phenolic compounds. A better understanding of the (phyto)chemical composition and biological properties of KP will facilitate the development of functional KP products for the food, pharmaceutical, ...
Kakadu plum fruit extracts inhibit growth of the bacterial triggers of rheumatoid arthritis: Identification of stilbene and tannin components. Journal of Functional Foods. 2015;17:610-20. DOI: 10.1016/j.ff.2015.06.019Sirdaarta J, Matthews B, Cock IE (2015a) Kakadu plum fruit extracts inhibit ...
Kakadu plum (KP), a native Australian fruit, is a rich source of vitamin C, minerals and phenolic compounds. A better understanding of the (phyto)chemical composition and biological properties of KP will facilitate the development of functional KP products for the food, pharmaceutical, ...
Kakadu plum (KP), a native Australian fruit, is a rich source of vitamin C, minerals and phenolic compounds. A better understanding of the (phyto)chemical composition and biological properties of KP will facilitate the development of functional KP products for the food, pharmaceutical, ...