Kaju Katli Recipe It’s hard to image any Diwali go by without someone offering you a Kaju Katli; it’s a one of the most appreciated sweets of Indian cuisine. Contrary to popular belief, it’s one of the easiest sweet recipes to follow, requires only three ingredients and knowledge of ...
Kaju Katli 【印度腰果片】 把腰果粉,豆蔻籽粉和盐混匀。 步骤4: 在一口锅里把剩下的糖和1/4杯水煮滚,煮至出泡泡。 步骤5: 变成焦糖之前,快速倒入腰果粉拌匀。
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Kaju Katli is one of the most popular and delicious Indian sweets recipes. Learn to make traditional kaju katli with step by step video instructions.
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Kaju Katli Prep Time:05 mins Cooking Time: 15mins Serves:12 Recipe Cuisine:Indian Recipe Type:Sweets Ingredients: 1. Cashews - 30 / 1 cup (125 gms) 2. Sugar - 1/2 cup 3. Water - just to the level of sugar immerses ( 4tbsp) ...
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Separate the kaju katil and enjoy! You can store the kaju katli in the refrigerator for up to a week. If you’ve tried this Kaju Katli Recipe then don’t forget to rate the recipe! You can also follow me onFacebookandInstagramto see what’s latest in my kitchen!