Kaju barfi is a simple fudge made of cashews and sugar. This recipe will help you to make thin kaju katli with a delicious melt-in-the-mouth texture. Recipe can be easily halved and made with ¾ cup cashews. Print Recipe Pin Recipe 1x2x3x For best results follow the step-by-step...
15)This is my second batch of kaju katli which I made. After rolling the cashew barfi rolled into rectangle. Place edible silver leaf on top and cut into squares. Set aside to cool completely and serve. Pin 16)Once barfi is cooled, remove the cashew barfi and store in air tight contain...
Origin of Kaju Katli: Kaju Katli, also known as Kaju Barfi, is a popular Indian sweet believed to have originated in the royal kitchens of the Mughal empire. Its rich and creamy texture, combined with the subtle flavor of cashews, has made it a favorite during festivals and celebrations. D...
I tried Kaju Barfi; when sugar started to boil, I added kaju poweder and stir well after taking it into rolling pan but immediately it turned hard and powdery, it didn't come like chapati dough after kneading and I was unable to make khaju burfi. Please give reasons and solution. Respon...