In a bowl, add all the pakoda ingredients except water & oil and mix them well, preferably with your hand. Add water a tablespoon at a time and mix well to create a light batter that coats all the onions. Heat oil for frying in a deep kadai. Once the oil is medium hot, take sma...
Kadhi pakora, a Punjabi style kadhi recipe into which deep-fried dumplings made of besan or chickpea flour are added and served along with steamed rice. Punjabi kadhi is a quite popular curry recipe made out of beaten curd or yoghurt which is the best option to include in our daily meals ...
When the snow falls softly outside, and the temperature drops beyond the expected, heart craves nothing but a cozy corner all tucked up and some warm soup. To wrap the ice cold fingers around the bowl, slightly tilt the head towards the rising smoke of the soup to inhale the aroma and ...
In a bowl, mix together curd and gram flour/besan without lumps.(Curd should not be very sour for this dish). Then add water and mix well. The mixture should neither be too thick nor too thin, so add water accordingly. I added around 1 cup of water. ...