This kadhi pakora is so unique because of its tangy punchy flavours. Combined with crispy pakoras, this recipe is a brilliant meal-in-one!
Kadhi pakora, a Punjabi style kadhi recipe into which deep-fried dumplings made of besan or chickpea flour are added and served along with steamed rice. Punjabi kadhi is a quite popular curry recipe made out of beaten curd or yoghurt which is the best option to include in our daily meals ...
To make this delicious Maharashtrian style kadhi recipe we will need very few ingredients such as yogurt or curd, gram flour (Besan), ginger, garlic, curry leaves and some common Indian spices. I have usedhome made yogurtto make this kadhi, however you can use ready made yogurt too. Let ...
I love kadhi pakora, which I first tried a few years ago. Then I discovered a restaurant that would deliver Gujarati-style kadhi with pieces of flatbread boiled in it to my office. Those dinners along with Undhiyo (spelling?) definitely made many of my late nights bearable. You can bet ...
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Process of frying PakoraPut mustard oil in a pan and heat it. The oil should be heated to medium-high and the flame should be medium-high. Put pakoras in hot oil and let them fry for some time, then sprinkle some oil on them and fry them by flipping till they become light golden ...