Storage Store the test device at 2 to 30°C. Do Not Freeze. Sensitivity The cut-off concentration (sensitivity level) of K2/Spice Test is determined to be 25 ng/mL of JWH-018 5-pentanoic acid metabolite and 25 ng/mL of JWH-073 4-butanoic acid metabolite respectively. Citations ...
22253 CQC Test Certificate www.vishay.com/doc?22255 LTspice® Models www.vishay.com/doc?28568 SAMPLE KITS Part Number (VY2 Sample Kit) Link (VY2 Sample Kit) Part Number (VY2...Y5V Sample Kit) Link (VY2...Y5V Sample Kit) Revision: 16-Aug-2021 VY21-KIT-HF www.vishay.com/doc?28554...
2003: Starbucks launches the pumpkin spice latte BWM Infinity // Shutterstock 2003: Starbucks launches the pumpkin spice latte Starbucks’ director of espresso Peter Duke developed thepumpkin spice lattein 2003. He had no idea it would go on to become the company’s bestselling seasonal beverage ...
22256 UL Test Certificate www.vishay.com/doc?22253 CQC Test Certificate www.vishay.com/doc?22255 LTspice® Models www.vishay.com/doc?28568 SAMPLE KITS Part Number (VY2 Sample Kit) Link (VY2 Sample Kit) Part Number (VY2...Y5V Sample Kit) Link (VY2...Y5V Sample Kit) Revision: 28-Jan...