I was wondering GD, how you were going to feel a few days AFTER your NYC trip. I am so sorry you got glutened. We are going to the volcano tomorrow, staying at the Kilauea Lodge. The rest. is renowned for its impressive menu items. I called and asked to speak to the chef, b/...
Here’s another question: Is the AI in Liz’s car personal? If we want truly personal AI—the kind under our control, working for us, enlarging our agency in the world—the answer to that question has to be no. The AI in Liz’s car is not hers. It belongs to the car’s maker...
2 Peroni's, a glass of Riseling and a specialty drink called the Olana, and we settled down to read the menu. Apps were 2Kale caesar like salad, a Lamb Lentil soup, Marinated beet salad and grilled Calamari. Presentation of all was very good, and all very good (we shared tastes ...
One of Washington D.C.’s top chefs once told me how the soulfulness of the late Martha Lou Gadsen’s cooking at her Charleston restaurant would bring him to tears. Senfeldiene’s food at Baltic Bites stirs similar emotions: handmade dumplings with mushroom sauce and sour cream, beet sala...
Description: Nestled in the heart of the lively Times Square District in NYC, you'll find the delightful Carnegie Diner & Café. It's the ultimate go-to spot for a satisfying meal before or after diving into the vibrant city experience. Christopher...
It takes 5,100 gallons of fuel to fly from NYC to SF just slightly more than what a Hummer uses going to the other side of town. In all a rather pedestrian performance by the Altimeter Man. Frankly I woulda cut my trip short so that I could focus on the Tourney but whatevs ...
October 12, 2005 12:03 AM Broken: (Just for fun) Batman Piñata I took this pic recently in Riverside Park, NYC. Batman doesn't seem too happy to be (a) a busted piñata and (b) in the same trashcan with a discarded pizza. ...
What We Eat and What It Means:The Global Food Traditions of NCC students (Plus: LINCC students share theirtop picks for the Long Island and NYC restaurantswhich serve their national cuisine) LINCC Student panel, coordinated and moderated by Maryanne Kildare (LINCC) ...
The dressing was amazing as well. I also opted out of the chives of the dressing and did not have tarragon. The dressing turned out okay. A bit strong taste of lemon, so I will reduce some of the lemon ingredients. Click on picture for recipe. Overall, a great salad ...
Okonomiyaki is getting slowly more popular outside of Japan. It's often described as a Japanese pizza, but it's more like a savory pancake. Okonomiyaki was invented, they say, in Osaka, which is a city famous for cheap and good eats. Okonomiyaki is a sna