(terra-cotta pot) over fire or coals and prepared with chicken or guinea hen and vegetables. Preparation methods for the stew vary. Sometimes little or no added liquid is used in its preparation, allowing the meat to cook in its own juices, which tenderizes the meat and concentrates the ...
The Owner would give us some wine for the adults and some juices for the young ones…The landlord would bring his horse carriage to be carry us all to the Bus Stand, for us to go back home…Next morning, again, we would leave our home at 6 am and start our work in the field ...