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“I don’t know what the hell they’re talking about in there!” he grumbled, beginning to read the ingredients on the can. We quickly realized he was the chef. “They’re trying to give you refried beans with lard instead of this tomato sauce. Last I checked vegans don’t eat lard...
Makes me want to go out drinking in Osaka! Zac Siegrist 11 July, 2010 - 06:23 Permalink Re: Okonomiyaki, Osaka style I was watching a movie the other day and it had okonomiyaki's in it. I thought they looked very tasty. i like to cook eat new things, so i found your recipe ...
My friend from Japan showed me how to make them recently, and they make a great lunch. I found out the hard way that they don't refrigerate well, so making them the day you plan to eat them is crucial -- unless you crave dry rice. Something I like in my onigiri is chopped, home...
At noon, I decided to fix something to eat. I’m still holding fast to my Intermittent Fasting plan, though it has done me little good with weight loss. I made a simple vegetarian omelet: two eggs with mushrooms, onion, green pepper and cheese. Then, I picked one truffle from the box...
This way, you can choose what you want to eat. Close the lid and cook for 8–10 minutes. Keep an eye on leafy greens. Dish them out early if they turn soft and ready to eat. Dip the cooked food in ponzu sauce to enjoy. To cook the meat, add a few slices of the 1 lb ...
Not bad! I combined a couple of recipes to come up with this one (America’s Test Kitchen Vegan for Everybody and Minimalist Baker). You don’t have to be too precious about it; play around with flavours and ingredients. This one works for me and I often use what I have. ...
Don’t eat meat? No problem! Break out the tofu for some amazing vegan treats made right on your griddle pan. Easy to cook, easy to clean If you’ve ever worked in food services, you might have an image in your mind that makes you wary of buying a griddle pan. That image features...
Meat-eating identity was measured by the following three items: “Eating vegetarian/vegan does not suit people like me”, “Eating meat feels right for me” and “I am used to eating meat”. The first two items were based on existing literature (de Boer et al., 2017; Oyserman, 2009;...
Skim and nonfat dry milk powders differ. Skim milk powder has 34% protein while nonfat dry milk powder has 18%. In Japan, shokupan is made with skim milk powder. Here in the US, you can only find nonfat dry milk powder, and I use Bob’s Red Mill brand. For a vegan alternative, ...