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just moved, kitchen was almost bare, had a couple thighs laying around, and this was perfectly easy, required little, and wonderful tasting! jan 20 December, 2008 - 07:03 Permalink You can even prepare some You can even prepare some small amount of teriyaki sauce for dipping! :) ...
If you don‘t want to touch the rice with your bare hands, you can use this method. Also, use this method when you are packing onigiri for lunch. Place a piece of plastic wrap in a rice bowl (or any small bowl) and sprinkle some Diamond Crystal kosher salt (remember, salt is used...
Now, a bit of history (you know I’m a big history buff so bare with me) “Shepard’s pie” began as “Cottage pie” somewhere around 1791 or about the time poor folks here started eating potatoes. The word cottage did not mean a small vacation home along the banks of an upstate N...
green - most spicy yellow- non-spicy white - a little spicy curry powder to make curry dishes mix spices and herbs together butter chicken(coconut + curry) i can make some mean curry=very delicious curry milky texture - coconut milk or yogurt doesn't have any suger,it's plain-- plain ...
I can’t bare it (anymore). I can’t take the strain. I can’t stand it any l0nger. I can’t put up with it any l0nger! *put up with…“忍受……”。 够了! That’s enough. *表示不想再听下去时。 Mom! She won’t leave me alone and she keeps playing with my toys and...
Most days we wouldn’t see them after they scampered ahead of us in the morning, some just wearing simple sandals and some in bare feet. I tried on one of the packs and could barely turn in a circle for a photo opp! No joke. Soon enough we were off… somehow it was only 9:00...
I had the spicy honey glazed chicken sandwich with onion rings — so good – I had them put the spicy honey on the side cause I was concerned it might be TOO spicy…..it did have quite a big kick to it, but I drizzled a fair amount onto the chicken and it was really delicious!
Dinner: Shredded chicken with salsa and guac in a romaine leaf like a taco. Sad I am out of plantain chips! And a piece of my frittata. Snacked on some bare apple crisps. I am CRAVING wine. It is Friday, I had a long day and it makes me realize how automatic (and good) it fee...
The Wownie! Yep, you heard right. It’s a white chocolate brownie. I’ve already made Wownies (see myWhite Chocolate Oreo Bars), but I just haven’t dubbed them until today. Well, wait no more. Consider the Wownie a named treat!