If they can conceptualize the chicken as a living, breathing animal, maybe they think the chicken lived on a story book farm with a grassy barnyard and a big red barn and a smiling man in overalls sitting on a tractor. Maybe they think the chicken was gently euthanized. Maybe they think ...
Reheat on medium-low heat until it reaches a bare simmer (do not boil). Serve it in soup bowls and garnish with green onion. Tips for Making Tonjiru Use at least 3 root vegetables – I highly recommend using gobo, daikon, and carrot. These three vegetables add unique flavor, depth, ...