FAKTOR YANG MEMPENGARUHI KEJADIAN WASTING PADA ANAK BALITA DI KECAMATAN MARIORIWAWO KABUPATEN SOPPENGBackground: Wasting is a state of less weight than normal proportion to height, measured by index weight / height, with the Z-Score value is -3 SD to <-2 SD. Based on data from Health ...
PENAMBAHAN TEPUNG DAUN KELOR PADA MENU MAKANAN SEHARI-HARI DALAM UPAYA PENANGGULANGAN GIZI KURANG PADA ANAK BALITAResults: The results showed that moringa leaf meal varieties in South Sulawesi has a nutritional content of 100 g of protein respecti...
HUBUNGAN POLA PEMBERIAN ASI DENGAN FREKUENSI KEJADIAN DIARE DAN ISPA PADA ANAKBreastfeeding is food and beverages that foremost for babies. Foods addition besides breastfeeding at earlier ages can increase morbidity. Children who drink ASI rarely get diarrhea than those who drink formula milk. This ...
ASUPAN SUMBER VITAMIN A ALAMI PADA ANAK BALITA DI KELURAHAN TOGO-TOGO KECAMATAN BATANG KABUPATEN JENEPONTOBackground: Vitamin A deficiency (VAD) is still a serious nutritional problems in Indonesia, especially in children under five. One reason i...
PENGARUH PERBANDINGAN MOCAF,VCO DAN KECAMBAH KACANG KEDELAI TERHADAP SIFAT ORGANOLEPTIK DAN DAYA TERIMA BISKUIT BMC PADA ANAK GIZI KURANG USIA 12-24 BULANBackground: Child under five year at spanning age 12-24 months represent a period to fast growth. To reach to grow optimal, child can ...