People have eaten jujube fruit and used it in traditional medicine for thousands of years. High in vitamins and minerals and low in calories, it's rich in antioxidants and may offer health benefits like better sleep, digestion, and potential immune system support. You can enjoy it fresh, drie...
Jujube fruit benefits are very recognized for thousands of years. Jujube fruit is used as herbal medicine for hundreds of years within China along with other Asian countries. Since this fruit is extremely healthy and also loaded with numerous minerals and vitamins, it will help in the development...
Reference work2016, Meyler's Side Effects of Drugs (Sixteenth Edition) Explore book Zizyphus jujuba The fruit of Zizyphus jujuba (dazao) is often consumed in Eastern Asia as food or as a tonic and sedative and in the management of chronic constipation [6]. Angioedema has been described after...
Jujube fruit: A potential nutritious fruit for the development of functional food products Journal of Functional Foods Journal2020, Journal of Functional Foods Ahmed K. Rashwan, ... Wei Chen 1 Introduction Jujube is an edible and delicious fruit, which has various health benefits. It is extensive...
This fruit, also known as the Chinese date, has potent health benefits. It has calming properties and is a good source of natural antioxidants, according to the January 2009 issue of the African Journal of Biotechnology. It's part of the Rhamnaceae family and...
Jujube (Ziziphus jujuba) fruit is widely consumed as food and traditional Chinese medicine in Asian countries due to its potential effects for human health. To facilitate selection of the maturity stage providing optimum health benefits, jujube fruits were analysed at six stages of growth (S1–6)...
In addition, jujube fruit is a traditional Chinese medicine with many therapeutic benefits such as helping to sleep well, nourishing the stomach, invigorating the spleen, detoxification of the body, and anticancer activity (Ji, Hou, Gao, Xue, Yan, & Guo, 2020; Sheng, Duan, Qian, Tang, Wu...
Jujube which is among the commonly cultivated crops in the region, now covers more than one million hectares of land and its planted area continues to expand due to its high drought tolerance and considerable economic benefits. Chen et al. (2008) noted that high water consumption rate of ...
One of the studies tested the effects of Assyrian plum fruit on experimentally induced colitis in rats and proved the anti-inflammatory effect of Cordia myxa.24 4.3 Opium poppy Opium poppy (Popaver somnifrum L.; 罌粟 yīng sù) has been often used in ITM to treat warm catarrh, inflammatory...
Jujube Nutritional composition Bioactive compounds Functional food products Health benefits 1. Introduction Jujube is an edible and delicious fruit, which has various health benefits. It is extensively cultivating in tropical and subtropical regions, especially in East Asia (China, India), North Africa,...