New York Strip Steak (Juicy & Tender) Recipe card Recipe Reviews Ever since I first tried it for my filet mignon, I’ve been obsessed with this stovetop-to-oven method for cooking steak recipes. I love testing it out with different cuts. I don’t even know why I’m still surprised...
It’s so convenient for pork chops, and I also use it for all my steaks, like sirloin and New York strip. Send This Recipe To Your Email! Enter your email and I’ll send it to your inbox. Plus, you’ll get new recipes every week! Recipe Card 4.92 from 105 votes ☝️ Tap ...
Tender cuts of prime steaksuch as T-bone, tenderloin, porterhouse, New York strip, Kansas City strip, sirloin and rib eye have little connective tissue and collagen, so they're best cooked for short periods of time using dry methods. Overcook these tender cuts and they become tougher, ...