The analysis of these acids allows to check the process of maturation of grapes and to control the evolution of the acidity of wines during the several stages of their elaboration process (alcoholic fermentation, malolactic fermentation, aging process, etc). In this work, a comprehensive review ...
Mouth rinses with orange juice, orange drink and Coca-Cola® resulted in low and about the same plaque pH. The sport drinks (Gatorade® and Pripps Pluss®) induced also low plaque pH values but somewhat less than the other products (p < 0.01). When Coca-Cola was consumed either ...
The six brand samples were analysed for trace metals (magnesium, calcium, potassium, and sodium), acidity, and brix value as well as reducing sugars. The results were analysed and statistical test of correlation and linear regression was used. There were deviations from the assigned value of 50...
In Germany, inflammation of the lungs, diabetes, fevers and a number of other diseases were being treated with juices. In England, Mr. Charley referred to two series of cases in which children suffering from 'pink' disease, and adults and children being treated for hyperacidity with ulce...
sweet orange maturity, on color/juice/TSS, and acidityjuice quality, varying with region/climate/variety/scionoxygen levels being kept low, currently, in citrus juice processingdeaeration affecting quality, with respect to browning effectdebittering, on chemical/physical/microbial processes...
A miniaturised micro-volume autotitrator with potentiometric end-point detection was designed and fabricated for the determination of acidity of some Thai fruit juices. The method was based on on-line potentiometric titration of the organic acids with sodium hydroxide. The conditions such as volume ...
Pears are also well known for reducing bad cholesterol levels and stomach problems like acidity, ulcers and constipation. These are often recommended to people who have an imbalance of HDL: LDL ratio. This wonderful refreshing fruit is one of the low calorie fruits & is great even for weight ...
This work reports the influence of the high acidity and high phenolic content in apple musts on the development of alcoholic and malolactic fermentations a... GD Campo,I Berregi,JI Santos,... - 《Bioresource Technology》 被引量: 25发表: 2008年 Minimal Fresh Processing of Vegetables, Fruits...
When you don’t have time for natural thawing, you can thaw in the microwave on a low temperature. Be careful not to let the juice get too warm when you’re thawing it or the flavor starts to break down. I don’t recommend putting the bottle with the frozen juice under hot water to...
Methods are described for estimation of soluble, insoluble and total solids, acidity, SO2, pH, food dyes, pectin, total and reducing sugars, ash, ascorbic ... JA Ruck - Chemical methods for analysis of fruit and vegetable products / 被引量: 173发表: 1963年 Properties of Invertases in Suga...