Both age groups judged similarly the juice with the lowest sugar concentrations, whereas the juice with 2% sugar added received lower scores from the elderly compared to the young participants. Those samples with higher sweetness (4, 7 and 10%) received higher scores from the elderly compared to...
Tangerine orange juice had the lowest GI (34.1 ± 18.7) and GL (8.1 g). Veggie V9 had the highest GI (69.6 ± 43.3) but it was in the third GL rank (12.4 g). The insulin responses correlated well with the GI. Fructose to glucose ratio was inversely associated with GI ...
A majority of the consumers preferred the sweetest samples, i.e., those samples with the same sugar level as commercial juice. About half of the consumers preferred the samples with the highest acidity and the other half preferred the samples with the lowest acidity. No clear differences in ...
There’s one little recipe for you. Green apple is your lowest sugar fruit, but if that’s still too much sugar for you, then you want to omit the apple. Ginger is excellent. Ginger is an anti-inflammatory. Any kind ofgut issues, anything going on withinflammation, any itis. Itis mea...
Relative ratio of sugar and acid determines the taste of the orange and the aroma is governed by volatile organic compounds like alcohols, ketones, terpenes, esters, etc. Orange juice is pulpy in nature with a pH of 2.9–4. Orange is a rich source of vitamin C along with potassium, ...
with three knots at fixed percentiles (25, 50, and 75%) of 100% FJ distribution. Departure from linearity was assessed by testing the null hypothesis that the coefficient of the second spline was equal to zero. A two-stage dose–response random-effects meta-analysis was performed [29,30],...
One such technology is thermosonication, which combines the mechanical effects of ultrasound waves with mild heat treatment. This method has shown promise in enhancing food safety by achieving significant microbial inactivation while preserving the nutritional and sensory attributes of the juice [3]. ...
When compared with traditional thermal pasteurization method for liquid foods such as High Temperature-Short Time (HTST), UV-C treatment was shown to have had a minimal effect on the quality of juice. However, effects of UV-C towards the physicochemical characteristics and nutritional composition ...
I am quite delighted with the outcome of Ikaria Lean Belly Juice. It’s hard to imagine that I’ve dropped a trouser size in less than three weeks. What’s more amazing is that I can still have my usual meals, including wine and beer, a few times each week. What’s more fulfilling...
We compared the 2 highest consumption categories (1-5 and >5 servings/wk) with the lowest category (5 servings/wk with consumption of 5 servings/wk of all of the types of beverages analyzed was associated with an increased risk of MetS and some of its components. However, for SSBs and ...