CHICKEN A fresh and original way to put the classic advice of Joy of Cooking to work -- illustrated and designed in a beautiful and easy-to-use new book. Organized by techinique -- roasting, broiling, baking, braising, grilling, frying, and more More than 100 of Jo... (展开全部) 我...
self-published a book called The Joy of Cooking. Her daughter Marion tested recipes and made the illustrations, and they sold their mother-daughter project from Irma's apartment. Today, nine revisions later, the Joy of Cooking -- selected by The New York Public Library as one of the 150 ...
Joy of Cooking 作者: Irma S. Rombauer / Marion Rombauer Becker / Ethan Becker 出版社: Scribner副标题: All About Pies and Tarts出版年: 2002-9-10页数: 128定价: USD 15.95装帧: HardcoverISBN: 9780743225182豆瓣评分 评价人数不足 评价:
The article looks at cookbooks, focusing on selecting the right book to meet the needs of cooks with varying degrees of experience. Cookbooks mentioned include "Mastering the Art of French Cooking," by Julia Child, "Rachael Ray's Look and Cook," by Rachael Ray, and "A Return to Cooking,...
出版者:Running Pr Book Pub 作者:Rombauer, Irma von Starkloff 出品人: 页数:256 译者: 出版时间:2000-11 价格:$ 5.59 装帧:HRD isbn号码:9780762408412 丛书系列: 图书标签: Joy of Cooking 2024 pdf epub mobi 电子书 图书描述 This delightful pint-size version of the nationally known and loved "Joy...
Joy of Cooking All about Cookies豆瓣评分:0.0 简介:A fresh and original way to put the classic advice of "Joy of Cooking" to work -- illustrated and designed in a beautiful and easy-to-use new book. * A celebration of all the classic "JOY" cookies: B
Joy of Cooking All about Cookies 2024 pdf epub mobi 电子书 图书描述 A fresh and original way to put the classic advice of "Joy of Cooking" to work -- illustrated and designed in a beautiful and easy-to-use new book. * A celebration of all the classic "JOY" cookies: Blondies, Dream...
“Joy of Cooking” has become a culinary bible of sorts, whose fans include everyone from Julia Child to Anita Lo. The food site Epicurious put the book atop its Cookbook Canon, calling it “the OG encyclopedic volume.” Authorship of the volume has stayed within the Rombauer ...
The Joy of Cookingby Irma S. Rombauer (first edition, St. Louis, Missouri, 1931) At age fifty-four, Irma Rombauer—an upper middle-class housewife and noted hostess—had three thousand copies of this book printed using her own funds. I am privileged to own two of those copies. Though...
"The Joy of Cooking" holds a special place in the hearts of home cooks and professional chefs alike. From its humble beginnings in the early 20th century to its iconic status as a go-to resource for recipes and culinary advice, this book has stood the test of time. For many, "The ...