Homemade spaghetti sauce is a simple yet satisfying recipe perfect for canning, relying on fresh tomatoes and an assortment of herbs and spices. This recipe yields a generous 8 pints or 4 quarts of delectable sauce that can be savored throughout the entire winter season. The combination of ing...
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Written by: Gina Rydin (the photo is a dinner my husband and I prepared together, leftover spaghetti baked, sautéed asperity Gus And avacado) that was a nice luxurious evening. Name fatfitanfab.com
Local granddaughter was old enough to play on her school’s volleyball team this year. Ed and I attended every game. What a blast to watch her and the teams play. So many memories of playing volleyball for many years. And, to revisit schools I had attended or played in when I was her...
I’m a little sorry to see this holiday season near its end, since it has been such a special one for our family. My husband even told me this was the best Christmas ever, and hearing that made me feel so happy–knowing all the planning, decorating, cooking, baking, and everything ...
Years ago the family neighborhood butcher knew the customers’ preferences and often anticipated their needs. Now we’re on our own and have to be a lot better informed as to what we’re buying in every way. Anyone who has peered into the supermarket meat counters realize there are decisions...
But that has almostnothingto do with why I visit the farmer’s market, or buy boxes of fruit in season from the family farmer just over the mountains in Central Washington. Really, I can my tomatoes, make jam, keep chickens, bake bread and – perhaps most consumingly – grow a rather ...