Aims & Scope | The only peer-reviewed journal focusing exclusively on the medicinal value and biomedical effects of food materials.
Journal of Medicinal Food is the only peer-reviewed journal focusing exclusively on the medicinal value and biomedical effects of food materials. International in scope, the Journal advances the knowledge of the development of new food products and dietary supplements targeted at promoting health and ...
国际标准简称:J MED FOOD 出版地区:SOUTH KOREA 出版周期:Quarterly 研究方向:医学 - 食品科技 出版年份:1998 语言:English 是否OA:未开放 学科领域 农林科学 中科院分区 3区 JCR分区 Q3 IF影响因子 1.7 是否预警 否 投稿咨询投稿指南 期刊简介 Journal Title:Journal Of Medicinal Food ...
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期刊简称J MED FOOD 参考译名《药用食物期刊》 核心类别 高质量科技期刊(T3), SCIE(2024版), 目次收录(维普), 知网外文库,外文期刊, IF影响因子 自引率 主要研究方向医学-FOOD SCIENCE & TECHNOLOGY食品科技;CHEMISTRY, MEDICINAL药物化学;NUTRITION & DIETETICS营养学 Journal of Medicinal Food《药用食物期刊》(...
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Email to a Colleague | The only peer-reviewed journal focusing exclusively on the medicinal value and biomedical effects of food materials.
Url http://www.liebertpub.com/overview/journal-of-medicinal-food/38/ Publisher Mary Ann Liebert, Inc. PublishersAbstract The Journal of Food Medicine publishes research on the active compounds in food, their safety, and how they impact health and disease. It is of special interest to food sci...
Journal of Medicinal Food is the only peer-reviewed journal focusing exclusively on the medicinal value and biomedical effects of food materials. International in scope, the Journal advances the knowledge of the development of new food products and dietary supplements targeted at promoting health and ...
chem960.com gives a brief introduction to the journal Journal of Medicinal Food, e.g. IF:2.542, publisher:Mary Ann Liebert Inc., submission site, etc.